Preparation proces
We mix smooth flour with a pinch of salt, milk and two eggs so that the right thick mixture suitable for pancakes (neither thin nor too thick) is created.
Pour approximately one small scoop of the mixture into the hot oil pan. ...
We will apply any of anything we like on the finished pancakes.
Photo by: https://www.igurmet.cz/recepty/chutovky-predkrmy/proteinove-palacinky-8567/
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